Chef de Partie | The Rutland Hotel, Edinburgh

We're chasing our second AA Rosette, and we're looking for a quality-focused Chef de Partie to help us get there.

Our kitchen serves three distinct venues, all built on the best sustainably sourced produce from Scotland's top suppliers. Kyloe is our 1 AA Rosette steakhouse. The Huxley serves American soul food with Scottish flair, from breakfast through dinner. Understory is our hidden West End cocktail bar, a "Five-Star Dive Bar" serving sharing plates. Three menus means real variety in a single role, and plenty to learn.

You'll take ownership of your section in a busy, high-volume kitchen. Ideally you're already a CDP, or a strong Demi ready to step up, with experience in quality-led kitchens. Rosette-level experience is highly desirable.

What you'll do

Run your section to a consistently high standard, every service
Support the Head Chef and Sous Chef across all three venues
Contribute ideas to seasonal menu development
Mentor commis and junior chefs on your section
Uphold allergen, food safety and Food Standards procedures
Keep waste down and help control costs through smart use of ingredients
Help drive the kitchen towards 2 AA Rosettes

Who you are

A confident chef with a fine dining or high-end background
Calm and consistent under pressure, with real pride in every plate
Organised, a clear communicator, and someone who leads their station by example
Ambitious to grow. We develop our chefs and promote from within.
A team player who raises the standard of everyone around you

What we offer

A clear path to Junior Sous and beyond
Fully funded development and training programmes
Flexible work patterns that respect your life outside the kitchen
Competitive pay plus TRONC
Access to up to 50% of your earnings before payday
Discounts across all Signature Group venues

If you want to be part of a kitchen that's going somewhere, we'd love to hear from you.

Chef De Partie