Sous Chef - Rutland Hotel

The Rutland Hotel is eagerly seeking a dynamic, innovative, and quality-focused Sous Chef to join our dedicated and spirited kitchen team. Immerse yourself in a culinary environment serving three unique venues, each showcasing the finest sustainably sourced ingredients from Scotland's elite suppliers Kyloe, an acclaimed 1 AA Rosette gourmet steakhouse; The Huxley, serving American soul food with Scottish flair, from breakfast through dinner; and Heads & Tales, an underground speakeasy perfect for sharing plates.

In this demanding role, we're looking for someone who thrives amidst high-volume, fast-paced settings. Your leadership will be pivotal, ideally bringing experience as a Sous Chef or Senior CDP in large-scale operations. Experience in a Rosette-grade establishment is highly prized. You'll oversee line cooks and kitchen porters across multiple departments, necessitating stellar leadership, time management, and communication skills.

*Key Responsibilities:**

• Collaborate with the Head Chef to ensure seamless kitchen operations and inspire a creative, ambitious team of junior chefs.
• Spearhead seasonal menu development, aligning with brand standards and guest expectations.
• Assist in managing allergen procedures and maintaining safety throughout the kitchen.
• Oversee stock control, ordering, and proper labelling and record keeping, adhering to Food Standards Procedures.
• Support Head Chef in ensuring compliance, standards, and training align with food safety practices.
• Manage departmental cost controls, including rota planning, stock management, and minimizing waste.
• Play a vital role in helping senior management achieve the prestigious 2 AA Rosette certification.

*What We Seek:**

• A successful leader with a background in fine dining and high-end hospitality.
• Strong financial acumen and a track record of meeting financial goals.
• Hands-on operational expertise is crucial—this is not an office role.
• A fervour for exceptional food and beverage offerings and a genuine passion for the hospitality industry, with prior Rosette-grade experience being advantageous.
• The ability to spot areas for enhancement and growth while embodying our company values.
• An inspirational leader who motivates the team to deliver exemplary hospitality.



*What We Offer:**

• Lead an ambitious, hard-working team.
• Be part of a vibrant, determined, results-driven kitchen team.
• Flexible work patterns which respect your work/life balance.
• Competitive salary and TRONC package for the ideal candidate.
• Comprehensive, fully funded senior management development and training programs.
• Access to up to 50% of your earnings before payday.
• Extensive promotion and discount opportunities across all Signature venues.