BOTH

Edinburgh

<h2 style="color:#ab0830;">The Black Bull</h2>

<h3 style="color:#ab0830; font-style: italic;">The Black Bull – Edinburgh's go-to spot for great food, drinks, and live entertainment in the historic Grassmarket.</h3>

<h5 style="color:#f3d6d6">At The Black Bull, we keep things simple and fun. Our menu features hearty pub favourites made with quality local ingredients, and our bar is stocked with a wide selection of crowd-pleasing drinks. With eight high-definition screens, we're the perfect place to catch all the big games, and our live music sessions from Thursday to Sunday keep the energy high. Our weekly pub quiz adds to the lively atmosphere, making us a favourite among both locals and visitors. We pride ourselves on creating a welcoming environment where our team works together to deliver top-notch service and memorable experiences for our guests. </h5>

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<h5 style="color:#ab0830; text-align:center;">We have no vacancies at the moment, but be sure to share your details with us for future roles and check out the roles in one of our other fantastic venues!</h5>

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<div>I hereby freely give Signature Pub Group Ltd consent to process my personal data relating to my application as described in the <a target="_blank" href="https://signaturepubs.co.uk/privacy-policy/</a>.</div>

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The Black Bull

Black Bull

Chef De Partie Duties Station Management – Oversee and manage a designated section of the kitchen, ensuring the preparation and cooking of dishes meets the highest standards.Food Preparation &amp; Cooking – Prepare, cook, and present dishes to a high standard, ensuring consistency in taste, presentation, and quality.Inventory &amp; Stock Control – Monitor and manage stock levels for your section, ensuring ingredients are fresh, and orders are placed as needed to maintain efficient kitchen operations.Team Collaboration &amp; Supervision – Work closely with junior chefs and kitchen staff, offering guidance and support while maintaining a strong focus on teamwork and kitchen organisation.Health &amp; Safety Compliance – Ensure adherence to food safety regulations and hygiene standards, maintaining a clean and safe working environment at all times. Required Skills Culinary Expertise – Advanced knowledge of cooking techniques, food preparation, and presentation, with the ability to work across a variety of sections in the kitchen.Time Management – Ability to work efficiently in a fast-paced environment, prioritising tasks and ensuring all dishes are prepared and served on time.Teamwork &amp; Communication – Strong ability to collaborate with other kitchen staff, communicating effectively to ensure smooth kitchen operations and service.Attention to Detail – Keen eye for consistency in the quality and presentation of dishes, ensuring each plate meets the high standards of the kitchen.Health &amp; Safety Awareness – Solid understanding of food safety regulations, hygiene practices, and proper kitchen procedures to ensure a safe working environment. Benefits On top of pay - also included is our wider benefits such as:· Staff discount ranging from 25% to 50% on F&amp;B at all Signature Group Venues· Employee Assistant Programme· Extra annual leave days gathered through service Plus so much more! At Signature, we’re always on the lookout for passionate kitchen staff, including Kitchen Porters, Commis Chefs, Chef de Parties, Sous Chefs, and Head Chefs. Whether you&#39;re just starting out or looking to take the next step in your career, we offer excellent opportunities for development and progression. Our kitchens are built on teamwork, support, and professional growth, we’ll help you reach your career goals every step of the way. We look after our team and provide access to our 24/7 Employee Assistance Program. Signature Group believes in promoting a healthy work / life balance. Applying for Signature If this sounds like something you want to be a part of, apply today by sending in your CV. Signature Group have 21 venues in Scotland, including Cold Town House, Paramount, Badger &amp; Co, The Spiritualist, McLarens on the Corner, Copper Blossom, The Smokin’ Fox and more. *Signature Group operates with a privacy policy. Your information will never be shared with any third parties and will only be used for the purpose it is intended.

Chef De Partie

£14 - £15 dependant on experience Plus cash tips and monthly Tronc

The Black Bull

The Black Bull – Edinburgh's go-to spot for great food, drinks, and live entertainment in the historic Grassmarket.

4 Vacancies

Don’t miss new opportunities