Join the Kyloe Team – Elevate Edinburgh's Premier Steak Experience!

At Kyloe, Edinburgh's first gourmet steak restaurant, we take immense pride in partnering with some of the country's finest farms and butchers, ensuring that each guest experiences the ultimate steak journey. Our commitment to quality is evident in our collaboration with Donald Russell, an esteemed Aberdeenshire farmer who holds the prestigious Royal Warrant to supply the Royal Household.

As an independent restaurant, we meticulously select our ingredients, emphasising provenance, quality, and seasonality. Our menu features a variety of steak cuts, including traditional and more unusual options, all prepared by our head chef, John Rutter, and his team. We also offer an award-winning Sunday Roast, where the rib of Scottish beef is carved at the table, accompanied by a selection of bottomless trimmings.

Beyond our culinary offerings, Kyloe provides a stylish private dining room, perfect for celebrating special occasions or enjoying intimate gatherings. Additionally, our guests can unwind at our sister establishments, The Huxley Bar and Heads & Tales Gin Bar, or opt for a luxurious stay at The Rutland Hotel, seamlessly connected to our restaurant.

At Kyloe, we foster a dynamic and inclusive environment where every team member plays a vital role in delivering exceptional experiences. If you're passionate about hospitality and eager to be part of a team that values creativity and tradition, we invite you to explore our current career opportunities and apply today.