FULL_TIME

Saint Andrews

Edinburgh

Glasgow

Stirling

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<div>I hereby freely give Signature Pub Group Ltd consent to process my personal data relating to my application as described in the <a target="_blank" href="https://signaturepubs.co.uk/privacy-policy/</a>.</div>

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The Saint

Jr Sous Chef Duties Assisting with Menu Preparation – Work closely with the Head Chef &amp; Sous Chef to develop, plan, and implement new dishes, ensuring they align with the restaurant’s concept and meet quality standards.Overseeing Kitchen Operations – Manage kitchen staff during shifts, ensuring that all tasks are completed efficiently, and the kitchen runs smoothly, particularly during busy service periods.Staff Training &amp; Mentoring – Train and mentor junior kitchen staff, providing guidance on cooking techniques, safety standards, and operational procedures to enhance team performance.Maintaining Kitchen Hygiene &amp; Safety – Ensure that the kitchen adheres to all health, safety, and hygiene regulations, conducting regular checks and maintaining a clean and organised environment.Inventory &amp; Stock Control – Assist with inventory management, including ordering, monitoring stock levels, and ensuring the proper storage of ingredients to minimise waste and ensure consistent food quality. Required Skills Advanced Culinary Skills – Strong knowledge of cooking techniques and culinary skills, with the ability to prepare and cook high-quality meals consistently.Leadership &amp; Team Management – Ability to manage and motivate kitchen staff, ensuring efficient operations, maintaining morale, and fostering a positive team environment.Time Management &amp; Multi-tasking – Excellent organisational skills to manage multiple kitchen tasks simultaneously, ensuring timely preparation and delivery of dishes during busy periods.Problem-Solving &amp; Decision-Making – Ability to address kitchen challenges quickly and effectively, making decisions that ensure food quality, kitchen efficiency, and guest satisfaction.Attention to Detail – A keen eye for detail in food preparation, presentation, and portion control, ensuring dishes are consistently prepared to the highest standard. Benefits On top of pay - also included is our wider benefits such as:· Staff discount ranging from 25% to 50% on F&amp;B at all Signature Group Venues· Employee Assistant Programme· Extra annual leave days gathered through service Plus so much more! We look after our team and provide access to our 24/7 Employee Assistance Program. Signature Group believes in promoting a healthy work / life balance. Applying for Signature If this sounds like something you want to be a part of, apply today by sending in your CV. Signature Group have 21 venues in Scotland, including Cold Town House, Paramount, Badger &amp; Co, The Spiritualist, McLarens on the Corner, Copper Blossom, The Smokin’ Fox and more. *Signature Group operates with a privacy policy. Your information will never be shared with any third parties and will only be used for the purpose it is intended.

Jr Sous Chef

Chef De Partie

£13.75 per hour plus Tronc of about £2 per hour

Sous Chef

The Fountain

General Manager

£37,000 - £39,000 PLUS Tronc & Bonus OTE £46,000+

The Spiritualist Glasgow

Salary of £40,000, Plus Tips & Tronc circa £5,000pa and Bonus (up to 30% of base salary)

The Meadowpark

Salary of £36,700, Plus Tips and Bonus OTE £43,000 

McLarens On The Corner

Head Chef

£40,000 - £45,000 per annum plus tronc (Circa £5,000) + Bonus Scheme up to 30% of base salary

7 Vacancies

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